THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

Slice into bars, then protect Using the melted darkish chocolate making sure you protect the edges of your bars also.After cooled, dip The bottom in melted dim chocolate. You can even drizzle some dim chocolate on prime if you prefer.The sweetness is more pronounced once the nuts are roasted. Pistachios Have got a creamy/buttery texture, which is w